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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

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CSP 1 HRUC P640 25kg/h RL

1 chariot

Groupe à air intégré
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Deep Freezing

  • Cycle 60mn
    VIENNOISERIES
    25 kg
  • Cycle 120mn
    VIANDES CRUES
    40 kg

Blast Chilling

  • Cycle 110mn
    CYCLE STANDARD
    80 kg
  • Cycle 80mn
    CYCLE COURT
    70 kg
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