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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

badge fr eco

simply3

RS 50 Four

10 à 19 niveaux

Cellule inox chargeur de four GN1/1

Blast Chilling

  • Cycle 110mn
    CYCLE STANDARD
    50 kg
  • Cycle 90mn
    CYCLE COURT
    40 kg

Deep Freezing

  • Cycle 120mn
    Viandes crues
    20 kg
  • Cycle 4h50
    Test purée type ACFRI
    20 kg
Technical sheet
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